These are a few of the delights that I cook aboard Kailani for our guests. They may not always be in this order but as well as the evening meal shown there is always a selection of cheese and biscuits and coffee afterwards.
1st Night
Asparagus rolls with herb butter sauce
Chicken Breast stuffed with sun-dried tomato and pesto wrapped in prosciutto ham served with new potatoes and steamed vegetables
Strawberry Cheesecake
2nd day
Lunch
Mushroom and Tomato pancake
Evening Meal
Egg mousse served on French toast
Roast Salmon cutlets with stir fried vegetables
Peach Melba trifle
3rd day
Lunch
Fish cakes served with salad
Evening Meal
Waldorf salad
Fillet of Pork stuffed with Prunes and Apricots served with roasted vegetables
Chocoate Mousse
4th day
Lunch
Peach, Parma Ham and Mozzarella Bruschetta
Evening Meal
Stuffed Potato skins
Creamy Turkey Stroganoff with long grain and wild rice with roasted peppers
Blueberry baskets with white chocolate sauce
5th day
Lunch
Pasta Salad
Evening meal
Quenelles of smoked mackerel pate served in cos lettuce
Honey glazed gammon cooked in ginger ale served with salad and new potatoes
Lemon trifle
6th day
Lunch
Tomato and avocado and peach salad
Evening Meal
Field mushroom with goat’s cheese and pine kernels
Aromatic spiced duck served with wild rice, orange and fresh watercress
Caramel mousse
